There must be something nearly perfect in the natural water supplies in the state of Colorado. How can I be so confident in this? Well currently there are more Colorado breweries than anywhere else. So there must be an explanation for all of these Colorado breweries, but what is it? I don’t have an absolute answer nor is my opinion 100% fact. But I do have some answers that make some sense.
If you are one of the many people out there who are a tried and true beer lover, then you are definitely going to want to know how to make beer at home. It is actually not that difficult of a process, and as well it is not expensive either.
If you are interested in learning how to make beer at home, then you are definitely going to want to read on so that you can learn about the basic process that is involved to make beer at home.
How To Make Beer At Home
The Germans are renowned for a lot of things; one of them is beer. Beer is an important part of their tradition and heritage, with more than thirteen-hundred different breweries spread across the land. As far as per capita beer drinking, the Germans are only below the Czechs and the Irish.
The history of German beer goes back to the beginnings of the nation when monks began to experiment with brewing around 1000 A.D. Eventually, brewing started to become really profitable for the monks and the nation’s leaders started to regulate the manufacturing of the brew. The most well-known and significant factor to influence German brewing came about in 1516 with the Bavarian Reinheitsgebot, or the purity requirement.
The term microbrewery originally originated in the United Kingdom during the late 1970s. Though it was originally used to reflect on the size of the breweries, it gradually came to reflect a different attitude and approach to adaptability, flexibility, experimentation, and customer service.
The term eventually spread to the United States, where it was eventually used to indicate a brewery that produces no less than 15,000 barrels of beer per year. The term microbrewery is now falling out of touch in the United States, as the term craft brewer is preferred.