Craft Beer Becoming Big

Craft BeerNot to say that we’re falling behind in other areas, but Europeans are tuned-into America’s lead when it comes to downsizing their palates in favor of niche, funky, unusual and quirky suds. The Big Beer folks on the other side of the Atlantic are feeling a little nervous. Shaky because mass-made lagers are no longer the end-all for guzzlers in other western countries.

Taking a hit are the producers of Stella Artois and Heineken. Why do you think that the green bottle people have co-opted 007 in the latest Bond flick?

With craft brews soaring over 10% here in the States, exports have shot-up around 50% for our European mates. And there’s a lot of room to grow in 2013 considering that “small, independent and traditional” breweries only shipped a little less than 6-million barrels.





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Beermaking Basics

Beermaking BasicsConsider all of the styles and brands of beer on the market today. Now, add in all of the different beers from international brewers. The selection available can be mind-boggling; but what’s even more surprising is that all that beer is made from similar brewing systems. It’s a system that you can learn and perfect to become your own brew master.

The brewing process is fairly simple, but creating the perfect pint does take a little practice. Here are the beermaking basics:





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Wheat Beers

Wheat beers are beers that are brewed with both malted barley and malted wheat, rather than using just barley. The addition of wheat will lend wheat beers a lighter flavor and somewhat paler color than most all barley ales and beers. Wheat beer is normally top fermented, which is fermentation with ale yeast.

All types of wheat beers have become very popular in the last several years, especially in warm weather. In earlier centuries, the brewing of wheat beer was illegal in many places, simply because wheat was too important as both bread and cereal to waste it with brewing beers.





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Make Beer At Home Tips

home brewing kitsIf you are one of the many people out there who are a tried and true beer lover, then you are definitely going to want to know how to make beer at home. It is actually not that difficult of a process, and as well it is not expensive either.

If you are interested in learning how to make beer at home, then you are definitely going to want to read on so that you can learn about the basic process that is involved to make beer at home.

How To Make Beer At Home





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Brewing Beer At Home

Beer drinkers who find it inconvenient or expensive to make trips to the brewery, can now enjoy a cold one at home. Home brewing kits make it easy to have great tasting beer whenever you want it. The process is a little complex, but the money you’ll save and the satisfaction you’ll receive are well worth the effort.

Courses:
home brewBrewmaster courses are the best way to learn the intricate details that go into creating great beer. Lessons are available online, in guides and books, an in classroom settings. Check with your community college to see if brewmaster courses are available in your area. Whatever type of lesson you choose, it should fully cover areas including beer making methods and ingredients. Once you have an understanding of the beer making process, you can shop for a home brewing machine.





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Brewing Beer Basics

beers to yaBeer drinkers see a pint of beer as a magical golden brew. Many have said that it’s surely the Nectar of the Gods. In reality, most beers are based on a basic four-ingredient recipe, and undergo a simple brewing process before bringing joy to the parched bar patrons of the world.

Beer Brewing Basics





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Beer Culture Around The World

beer traditionsMany social traditions and activities are very associated with drinking beer, such as playing cards, darts, or other games. The consumption of beer in isolation and excess may be associated with people drinking away their troubles, while drinking in excess with company may be associated with binge drinking.

Around the world





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Ingredients Found In Beer

The main ingredients found in beer are water, malted barley, hops, and yeast. There are other ingredients such as flavoring, sugar, and other ingredients that are commonly used. Starches are used as well, as they convert in the mashing process to easily fermentable sugars that will help to increase the alcohol content of beer while adding body and flavor.





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