Exactly when humans first began making alcoholic beverages such as beer is not known with any amount of certainty. However, a major turning point in human history was the transition from a foraging and collecting society to a productive, agrarian one.
This gradual transition happened very early (ca. 9000-7000 BC) in the Near East and the Fertile Crescent and the rest of the world followed. As a result, many historians are inclined to give credit the history of beer and brewing as starting with the Sumerians because of ancient records that tell of a prehistoric Eurasian cereal grains cultivated by the civilization at the time. It has been assumed that beer may have been brewing many years before then, primarily by the Chinese.
The historic grain, called emmer, is commonly thought to have been involved in the birth of beer. Horst Dornbusch, noted beer author, relays a familiar anecdotal story about some bread that was left out and got wet and was forgotten about for several weeks.
Not to say that we’re falling behind in other areas, but Europeans are tuned-into America’s lead when it comes to downsizing their palates in favor of niche, funky, unusual and quirky suds. The Big Beer folks on the other side of the Atlantic are feeling a little nervous. Shaky because mass-made lagers are no longer the end-all for guzzlers in other western countries.
Taking a hit are the producers of Stella Artois and Heineken. Why do you think that the green bottle people have co-opted 007 in the latest Bond flick?
With craft brews soaring over 10% here in the States, exports have shot-up around 50% for our European mates. And there’s a lot of room to grow in 2013 considering that “small, independent and traditional” breweries only shipped a little less than 6-million barrels.
In the 1840’s, German immigrants began to come to Texas in large numbers, and because of that, beer in Texas was not far behind. Texas beer has become a favorite of beer lovers in and out of the state.
When Charles Nimitz, who was the grandfather of Admiral Chester Nimitz, acquired his frontier hotel in Fredericksburg, Texas in 1855, he felt it was natural to have his own beer brewery. Residents of Fredericksburg, as well as noted guests such as Robert E. Lee, Rutherford B. Hayes, and Ulysses S. Grant thought the brewery was a great idea. This establishment became the focal point for the town, and to this day is considered the beginning of Texas beer history.
If you are curious about the difference between lager vs. ale at some point or the other, then perhaps now is the time to get the facts right. Read on to learn more about this fundamental difference in the way your favorite beers are brewed…
Many beer drinkers often wonder what is the distinction between lager and ale, and the answer to this simply lies in the method in which they are both fermented. Though they both qualify as beer, there are major differences in the fermentation process, and this results in the characteristics in appearance and taste as well. If you wish to get to know your beer better, you should educate yourself of the diversity of both types of beers.
If you live in or near Wisconsin, you have probably heard of Point Beer from Stevens Point Brewery. Point Beer is served especially around Wisconsin, but sometimes you can find it in surrounding states too. All the varieties of beer are delicious, and the brewery offers tours for visitors that showcase the rich history of the brewery, as well as allow you to taste the beer when the tour is over.
Stevens Point Brewery was established in 1857 by Frank Wahle and George Ruder. It was in this year that the pair started to brew Point Beer. When the Civil War started, they stayed afloat by providing beer to the soldiers, a welcome addition to the battlefield. The brewery was one of the few in the United States that was able to survive the 1920s’ during which Prohibition prohibited the creation and sale of alcohol.
Consider all of the styles and brands of beer on the market today. Now, add in all of the different beers from international brewers. The selection available can be mind-boggling; but what’s even more surprising is that all that beer is made from similar brewing systems. It’s a system that you can learn and perfect to become your own brew master.
The brewing process is fairly simple, but creating the perfect pint does take a little practice. Here are the beermaking basics:
Wheat beers are beers that are brewed with both malted barley and malted wheat, rather than using just barley. The addition of wheat will lend wheat beers a lighter flavor and somewhat paler color than most all barley ales and beers. Wheat beer is normally top fermented, which is fermentation with ale yeast.
All types of wheat beers have become very popular in the last several years, especially in warm weather. In earlier centuries, the brewing of wheat beer was illegal in many places, simply because wheat was too important as both bread and cereal to waste it with brewing beers.
Beer brewing has always been the core business of the Anheuser-Busch company. An industry leader since 1957, Anheuser-Busch currently owns over half of the domestic beer market.
The market share has grown so much that Anheuser- Busch now has a bigger portion of the market than the next four competitors, with the international sales being no different. Anheuser-Busch remains the leading exporter of beer from the United States, with sales in more than 60 countries.
If you live in Tulsa, Oklahoma, you know how the beer industry does quite well there. With all those beer drinkers, everyone is looking for the latest, greatest beer. Sure, there are many beers to choose from that are sold in bars and gas stations but there is always room for improvement.
If you live in Tulsa, and you are sick and tired of all the beer you have to choose from, then why not make your own? That’s right, Tulsa home brewing has never been easier since the advent of the internet. All you have to do is look up how to brew your own beer and you can find a lot of information on how to do it, as well as find out how to brew different types of beer.
The Alaskan brewing company is the oldest operating brewery in Alaska, with their amber beer being their most popular brand. They produce two other brands as well, pale ale and Alaskan frontier amber. If you enjoy fresh amber beer, Alaskan brewing is what you want.
As you may already know, brewing beer in Alaska is very hard to do. The coastal community of Juneau doesn’t have road connections to the lower 48 states, so everything arrives and leaves by water or air, with weather always having the final say.